The New Margherita?

What better way to celebrate tomato season than with classic bruschetta—in pizza form? Grab some ripe Romas, basil, garlic, mozzarella, parm, and balsamic and get ready for the juiciest, most summery pizza you’ve ever imagined. Commercial-Grade vs. Aged Balsamic Vinegar Yes, you really do need two different types of balsamic: the thin kind (commercial-grade/balsamic vinegar […]